THE FACILITY

Foodies Urban Kitchen is a 4,000 square foot, full-service manufacturing commercial kitchen. There are six complete prep stations (approx. 2,000 square feet), along with a full range of commercial kitchen equipment.

EQUIPMENT INCLUDES:

•Walk In Dumac oven and convection Ovens: 2 double-stacked, natural gas ovens •Broiler: heavy-duty, char-type, gas-fired broiler •6-Burner Range: gas range with salamander and 24 inch griddle •2 small burners •Mixer: 60 quart Hobart mixer •VCM

EACH PREPARATION AREA HAS ACCESS TO:

•Stainless steel worktables and sinks •Stainless steel shelves •Pan racks •Sheet Pans •Mobile stainless steel worktables •Slicer •Food processor, blender •Small wares

DRY, REFRIGERATED AND FREEZER STORAGE:

•Walk-in cooler •Walk-in freezer •Dry storage pallets